Saturday, March 10, 2012

Gluten Free Pizza Night



Brandon used Bob's Red Mill Pizza Crust Mix to make a mean pizza. 


My birthday gift for Brandon this past December were graphic pizza plates from Crate and Barrel. We were a little concerned once I was identified as having a Non Celiac Gluten Intolerance that we may never have pizza night again.



Over time exploring with gluten free cooking you begin to develop a new routine when cooking and shopping. However, the gluten free flour mixture is something that takes a great deal of time to explore. Brandon discovered this wonderful pizza flour mix that is wheat, gluten, corn, soy, dairy free at Whole Foods today. It turned out to be a great find and made a great pizza crust. Saturday Pizza Night has been rediscovered in the Holden Steen house hold.



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